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Third Report on Nutrition Monitoring in the United States, Volumes 1
&
2Federation of American Societies for Experimental
Biology
Life
Sciences Research Office
US Government Printing Office,
1995
Washington,
DC
| | This is the third in
a
series of reports on nutrition monitoring in the United States, and is an
invaluable resource on the dietary and nutritional status of the US
population,
as well as on the different surveys and surveillance systems that gather
nutritional information. The first volume summarizes information from
many
sources on food consumption, nutritional status, etc. The second volume
abstracts tables from the numerous sources used and provides contact
information
for the agencies that gathered the data. |
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